Sen. Griffin, Robert P. [R-MI] (Introduced 02/26/1973)
Summary: S.991 — 93rd Congress (1973-1974)
There is one summary for this bill. Bill summaries are authored by CRS.
Shown Here:Introduced in Senate (02/26/1973)
Permits States to impose inspection, marking, labeling, packaging, and ingredient requirements that are more stringent than Federal standards under the Federal Meat Inspection Act. (Amends 21 U.S.C. 678)
Summary: S.991 — 93rd Congress (1973-1974)
There is one summary for this bill. Bill summaries are authored by CRS.
Shown Here:Introduced in Senate (02/26/1973)
Permits States to impose inspection, marking, labeling, packaging, and ingredient requirements that are more stringent than Federal standards under the Federal Meat Inspection Act. (Amends 21 U.S.C. 678)
Summary: S.991 — 93rd Congress (1973-1974)
There is one summary for this bill. Bill summaries are authored by CRS.
Shown Here:Introduced in Senate (02/26/1973)
Permits States to impose inspection, marking, labeling, packaging, and ingredient requirements that are more stringent than Federal standards under the Federal Meat Inspection Act. (Amends 21 U.S.C. 678)
Summary: S.991 — 93rd Congress (1973-1974)
There is one summary for this bill. Bill summaries are authored by CRS.
Shown Here:Introduced in Senate (02/26/1973)
Permits States to impose inspection, marking, labeling, packaging, and ingredient requirements that are more stringent than Federal standards under the Federal Meat Inspection Act. (Amends 21 U.S.C. 678)
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