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H.Res.111 — 93rd Congress (1973-1974) [93rd]
Sponsor:
Rep. Kluczynski, John C. [D-IL-5] (Introduced 01/09/1973)

Summary:
Summary: H.Res.111 — 93rd Congress (1973-1974)

There is one summary for this bill. Bill summaries are authored by CRS.

Shown Here:
Introduced in House (01/09/1973)

Creates a select committee to be known as the Select Committee on the House Restaurant. Provides that such committee shall exercise direction and supervision over the management and operation of the House Restaurant, the cafeteria, and other food service facilities of the House, subject to the authority of the Committee on House Administration.


Major Actions:
Summary: H.Res.111 — 93rd Congress (1973-1974)

There is one summary for this bill. Bill summaries are authored by CRS.

Shown Here:
Introduced in House (01/09/1973)

Creates a select committee to be known as the Select Committee on the House Restaurant. Provides that such committee shall exercise direction and supervision over the management and operation of the House Restaurant, the cafeteria, and other food service facilities of the House, subject to the authority of the Committee on House Administration.


Amendments:
Summary: H.Res.111 — 93rd Congress (1973-1974)

There is one summary for this bill. Bill summaries are authored by CRS.

Shown Here:
Introduced in House (01/09/1973)

Creates a select committee to be known as the Select Committee on the House Restaurant. Provides that such committee shall exercise direction and supervision over the management and operation of the House Restaurant, the cafeteria, and other food service facilities of the House, subject to the authority of the Committee on House Administration.


Cosponsors:
Summary: H.Res.111 — 93rd Congress (1973-1974)

There is one summary for this bill. Bill summaries are authored by CRS.

Shown Here:
Introduced in House (01/09/1973)

Creates a select committee to be known as the Select Committee on the House Restaurant. Provides that such committee shall exercise direction and supervision over the management and operation of the House Restaurant, the cafeteria, and other food service facilities of the House, subject to the authority of the Committee on House Administration.


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