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H.R.3945 — 93rd Congress (1973-1974) [93rd]

Sponsor:

Rep. Corman, James C. [D-CA-22] (Introduced 02/07/1973)

Summary:

Summary: H.R.3945 — 93rd Congress (1973-1974)

There is one summary for this bill. Bill summaries are authored by CRS.

Shown Here:
Introduced in House (02/07/1973)

Provides, under the Internal Revenue Code of 1954, for an increase in the amount of carbon dioxide that may be contained in still wines. (Amends 26 U.S.C. 5041 (a))

Major Actions:

Summary: H.R.3945 — 93rd Congress (1973-1974)

There is one summary for this bill. Bill summaries are authored by CRS.

Shown Here:
Introduced in House (02/07/1973)

Provides, under the Internal Revenue Code of 1954, for an increase in the amount of carbon dioxide that may be contained in still wines. (Amends 26 U.S.C. 5041 (a))

Amendments:

Summary: H.R.3945 — 93rd Congress (1973-1974)

There is one summary for this bill. Bill summaries are authored by CRS.

Shown Here:
Introduced in House (02/07/1973)

Provides, under the Internal Revenue Code of 1954, for an increase in the amount of carbon dioxide that may be contained in still wines. (Amends 26 U.S.C. 5041 (a))

Cosponsors:

Summary: H.R.3945 — 93rd Congress (1973-1974)

There is one summary for this bill. Bill summaries are authored by CRS.

Shown Here:
Introduced in House (02/07/1973)

Provides, under the Internal Revenue Code of 1954, for an increase in the amount of carbon dioxide that may be contained in still wines. (Amends 26 U.S.C. 5041 (a))