Rep. Roybal, Edward R. [D-CA-30] (Introduced 01/03/1973)
Summary: H.R.1074 — 93rd Congress (1973-1974)
There is one summary for this bill. Bill summaries are authored by CRS.
Shown Here:Introduced in House (01/03/1973)
Prescribes the ingredient requirements, under the Federal Meat Inspection Act, for grade 1 sausage, hamburger and ground beef, chili con carne, meat loaf, liver sausage, head cheese and sulze, blood sausage and tongue sausage. (Amends 21 U.S.C. 607)
Summary: H.R.1074 — 93rd Congress (1973-1974)
There is one summary for this bill. Bill summaries are authored by CRS.
Shown Here:Introduced in House (01/03/1973)
Prescribes the ingredient requirements, under the Federal Meat Inspection Act, for grade 1 sausage, hamburger and ground beef, chili con carne, meat loaf, liver sausage, head cheese and sulze, blood sausage and tongue sausage. (Amends 21 U.S.C. 607)
Summary: H.R.1074 — 93rd Congress (1973-1974)
There is one summary for this bill. Bill summaries are authored by CRS.
Shown Here:Introduced in House (01/03/1973)
Prescribes the ingredient requirements, under the Federal Meat Inspection Act, for grade 1 sausage, hamburger and ground beef, chili con carne, meat loaf, liver sausage, head cheese and sulze, blood sausage and tongue sausage. (Amends 21 U.S.C. 607)
Summary: H.R.1074 — 93rd Congress (1973-1974)
There is one summary for this bill. Bill summaries are authored by CRS.
Shown Here:Introduced in House (01/03/1973)
Prescribes the ingredient requirements, under the Federal Meat Inspection Act, for grade 1 sausage, hamburger and ground beef, chili con carne, meat loaf, liver sausage, head cheese and sulze, blood sausage and tongue sausage. (Amends 21 U.S.C. 607)
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